cool whip chocolate pudding pie with graham cracker crust cool whip chocolate pudding pie with graham cracker crust
Hi, I dont have cool whip on hand but still really want to make this recipe. I mixed the topping for 20 minutes and it still was not forming at all. Pour the milk into a large bowl. Step 1 In a medium bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the whisk attachment), beat cream cheese, powdered sugar, and vanilla on medium-high speed until . We have Someone in the family that cannot have dairy. Heat it on medium heat until it begins to simmer. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Your email address will not be published. Looking for other easy, super delicious pie recipes? Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. What size pie pan were you using? Pour in two cups of milk, and whisk until combined, then turn on the heat. As an Amazon Associate I earn from qualifying purchases. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Spread the rest of the Cool Whip on top of the pie. (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). *. Check your email for your first recipe. From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. I ended up having to add more powdered sugar to even get any type of form and even then it didnt form like the recipe states. Pour the pudding into the baked graham cracker pie crust. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). Is heavy cream the same as whipping cream? Plus, its only 8 ingredients and takes 20 minutes to prep. Anything with Oreos is sure to be a big hit. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Get the instructions to make them right here. Put together the pie, and let it chill. Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! Stir in the thawed lemonade concentrate (do not dilute). You really need to beat the heavy cream into stiff peaks! Mix the remaining pudding with of the whipped cream and stir well. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. This is sure to be a family favorite! Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. We will definitely use this recipe again, for plain chocolate pie! It was good, not overly minty but Beths chocolate pie base really made this pie shine. Or will it keep? According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Spoon into pie crust and freeze 4 hours. Step 5: Spread half of the pudding mixture over . Easy Graham Cracker Crust (No Bake & Baked). Once you add in the cool whip, the mixture will become more creamy and fluffy. Your email address will not be published. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Spoon onto the pie and top with chocolate shavings. Gently stir in whipped topping. Decorate, slice and enjoy! I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. Spread this mixture over the crust. Add the cool whip and mix on low until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. Pour the melted butter, salt and sugar over the graham cracker crumbs. Let cool in the saucepan until its no longer steaming. Scroll down for the full ingredient list and instructions. The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. Cover and refrigerate before adding the whipped topping and garnish. subscribe now & get our Press the mixture into the pie pan using the bottom of a measuring cup. Actually, make that thousands of years! Top. It depends on the filling and your preference. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. The filling is very thick! Store in refrigerator until ready to serve. Remember: Your pie could take 3-4 hours to completely chill. Spoon into crust. It will be quite thick! It melts almost instantly anyway. Beat pudding mix and milk in medium bowl with whisk 2 min. Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. Chill 15 minutes. Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. We love it that way! Chill to set, at least 2 hours. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. It should be instant pudding, not cook and serve. Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Instructions Whisk the pudding with the milk, according to the directions on the package. That said I dont have or desire cool whip. Take the Oreo pie crust out of the packaging, but leave it inside the foil plate it comes in. Step One: start off by making the graham cracker crust. Love it! Hi Mark! Sprinkle a little cinnamon on top , DELISH. 2 STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. You can add the topping today, be sure to keep it refrigerated! Add the Cool Whip to the melted chocolate and mix until well combined. Brown sugar. Hi. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. . Once combined, place a sieve over a large bowl. Instructions. They will make a wonderfully cool summertime dessert. Fancy! A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. Press into the bottom of a 9 x 13 x 2-inch pan. chocolate pudding, chocolate, crumb crust. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. You can also subscribe without commenting. Stir in COOL WHIP. Once you add in the cool whip, the mixture will become more creamy and fluffy. This Chocolate Cream Pie is addicting! Your email address will not be published. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. The easiest way to change up this pie is with the crust there are quite options! Consistency was still mousse like & seriously delicious. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Brown sugar. Top with remaining ingredients before serving. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. If you're not into Cool Whip, I get it. Trying this recipe tomorrow! sugar, jello, graham cracker crumbs . Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Take a medium saucepan and pour in the milk and heavy cream. No! chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. This pie needs to be refrigerated. To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. Very interested in this. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. Pour or spoon about of the pudding pie filling into the graham cracker crust. Its so light and creamy, with a touch of buttery goodness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Combine the graham cracker crumbs with granulated sugar and melted butter. The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. Worked like a charm! Cool Whip. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Use the bottom of a measuring cup to pack the crust down. Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. Cookie crust. Spoon into pie crust and freeze 4 hours. You can also use chocolate fudge pudding. Hi! I will definitely make this dessert again. Milk and half and half will not produce the same results! We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Use any kind of Cool Whip or generic equivalent. Need dessert inspiration? (about me), 8 ounces (226g) dark chocolate bar, chopped. Cold milk. Pie is perfect for any occasion. Cool Whip keeps things light, and it's ready in just 30 minutes! Remove the bowl from the freezer. You can make homemade whipped cream in place of the cool whip! Notify me of followup comments via e-mail. Its absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! After about a minute, it should be very thick. Jello Instant Pudding will not set properly using non-dairy milk such as almond milk or coconut milk. Step 1: Add a single layer of Graham crackers to the bottom of the pan. Thanks! Vanilla extract. Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. Image 2 on the collage above. Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. FREQUENTLY ASKED QUESTIONS You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. Chocolate pudding filling. Made for thanksgiving dessert & everyone loved it! Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Its creamy and tart and the perfect dessert to bookend a particularly heavy BBQ or holiday meal. Made this & had it in the fridge over night filling hasnt hardened very much.. what did I do wrong. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. Graham cracker crumbs. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. But using the mini store bought graham cracker crusts could work great! Or use a store-bought or homemade Oreo cookie crust. Grind the graham crackers into fine crumbs in a food processor. Pour in two cups of milk, and whisk until combined, then turn on the heat. Stir constantly until the mixture reaches a boil. Hi Hailey! It pairs sweetened condensed milk with coconut pudding mix and whipped cream. Whisk in the pudding mix for 2 minutes. I dont have any kind of mixer so I used my drill with a beater. 2 Spoon into graham crusts, adding about 1/2 cup to each. Keep in mind that were making the pie crust from scratch, as well as the filling. Creamy No-Bake Frozen Strawberry Sandwiches. Its even delicious frozen! Add mixture into crust and spread so that it is evenly distributed. When the crust is formed, pop it into the oven and bake for 20-25 minutes. To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. Stir using a rubber spatula until the chocolate has completely melted. I ended up with more pie filling than would fit in the crust, though probably not enough for a second pie. You want them to be pretty fine, though, so make sure theyre smashed well! Home | Recipes | Easy Chocolate Cool Whip Pie. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a, bittersweet, dark, or semi-sweet chocolate. Im Dorothy. I served it for Easter and it was raved about. Garnish with homemade whipped cream, fresh fruit and chocolate shavings, and enjoy. Hi Heather! You can also freeze the pie and enjoy it as a frozen dessert. Your email address will not be published. (Photos/Kraft) Image 1 on the collage above. The ingredient list is short and sweet! Spoon into pie crust and freeze 4 hours. Use a sharp, skinny knife to cut the pie into pieces. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Fold in half the container (4 ounces/113g) Cool Whip. Salt. Just a little bit of brown sugar adds rich flavor to the chocolate pudding. Required fields are marked *. Then, add this mix as the next layer of the pie. If you have a stand mixer, this is a great time to use it! 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. My recipes have been developed and tested in metric grams and cups. I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! Plus, this recipe is super simple. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. Refrigerate for 4 hours or until set. Its the perfect creamy chocolate pie for true chocolate addicts! Take out of the oven and let it cool to room temperature. Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. Cool 5 minutes. This post may contain affiliate links. In a medium saucepan, pour in the heavy cream and milk. As the mixture thickens and steams, slowly add the rest of the milk. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. JELL-O Chocolate Pudding pie toppings are my favorite! While this no-bake raspberry cream pie is super simple, it takes like a decedent cheesecake. Theres something about Cool Whip that I adore. Hi Pam! You only need 5 ingredients, plus the crust. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. Refrigerate for at least 6-8 hours before serving. 3 Refrigerate 1 hour. Its so fun to see what youre cooking! If you arent a skilled baker, this coconut cream pie is a perfect place to start. Cover the top of the pie with whipped cream and chocolate curls! Press this mixture evenly into a 9 or 10 inch pie pan. Bring to a simmer over medium-low heat. Powered by American Hometown Media, Inc. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. Stir in the Cool Whip. You can buy store-bought graham cracker crumbs or make your own. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. This Pie looks Awesome I am Wnntabee foodie. In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. Privacy Policy. Hi Sam! I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. Press into a 9-inch pie dish. Add pudding mix. This pie can be made in under 5 minutes. This Easy Chocolate Cream Pie is a snap to make. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. Is this usual? The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! Step 3: Fold in the Cool Whip. Please use instant pudding mix, not cook and serve. Refrigerate 3 to 4 hours or overnight and until set. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You wrist and forearm may be a little sore afterward, lol! Set the melted chocolate aside while you make the chocolate pudding pie filling. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. Or you can add some grated or shave semi-sweet chocolate as a decoration. You can use a whisk, it will just take longer and require a lot more work on your part. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. But its so much more than that! The consistency of the filling is velvety! Chocolate, of course! She was NOT KIDDING when she says this pie filling gets THICK. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Please refer to my disclosure page for more information about these affiliate programs. Im about to try this but wondering, can I only use one box of pudding instead of 2? The flavors are also boosted with a can of mandarin oranges. No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Stir using a rubber spatula until the chocolate has completely melted. 1 Comment This post may contain affiliate links. I havent tried it with other flavors let me know if you do! If you want to host your people, you're in the right place! This pie is marvelous. Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. Press the mixture into the prepared pie dish, and press firmly to form a crust. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. Make sure you used the right amount of egg yolks and cornstarch! Refrigerate for 1 hour before adding the filling. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Its also no-bake and so incredibly easy, even if youve never made a pie before in your life. Delicious Recipe for . Its one of my all-time favorite desserts, so easy and wonderfully delicious. (Pie will keep in refrigerator for at least three days.) You can use a hand mixer and large bowl as well to make the chocolate pudding filling. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Step 2: Whisk the vanilla instant pudding with milk. We need a handful of ingredients to make this pie, too. Remove from freezer 15 minutes before slicing to serve. Can I make the topping separately and keep it refrigerated, then place it on top of the pie when it is time to serve? Step 4: Combine to make the creamy layers of this easy dessert. While Im not a pie baker like some friends, I can admit this pie is utterly special. Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. Your email address will not be published. If desired, add chocolate shavings to the top of your pie. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Hi Ashley! You can also place them in a ziptop bag and crush them with a rolling pin. Be the first to rate this post. The mixture will be extremely thick. Today, theres many different ways to make it, including from scratch, but I think the best way to make it is with a box of instant chocolate pudding mix because its SO easy. Did you try this recipe? This was great as pudding, but did not firm up to be a pie. If you try it out, let me know! No-Bake Chocolate Pudding Pieis afamily-favorite dessert! Brown sugar sweetens the crust and helps it keep its shape. Many recipes use cold milk, however, I found that using heavy whipping cream created a pie that was thicker, stable, and more mousse like! As an Amazon Associate, I earn a commission from qualifying purchases. Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. Spoon over cream cheese layer. Allow the pudding to cool on the counter for 30-60 minutes before refrigerating to prevent further condensation. Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. What kind of pudding did you use? Combine everything until the crumbs are evenly moistened. This site requires JavaScript. This particular recipe cannot be made dairy free. Do I cook the chocolate pudding before I put it in crust. I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. Its time for some unique Cool Whip pie recipes! What size boxes of pudding mix did you use? In medium bowl, cream butter, gradually add sugar. I was surprised at how the pie held together while serving a slice. Place in refrigerator to set for at least 5 minutes before serving. Im actually retesting this recipe this weekend, so Ill be possibly tinkering with the recipe to see if I can get it to work out for all. Had several family gatherings around Easter and it was a hit with everyone. Top with remaining whipped topping before serving. Once it is simmering, add your chocolate. Soooo good! I used my kitchen aid but it was very soupy. This takes about 3-4 minutes. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. I also think it would be delicious using Oreos for an Oreo crust. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. How to Make Chocolate Pudding Pie. Add the milk and vanilla and mix on low until just incorporated, then on medium for about 2 minutes until smooth and creamy. Im not sure why I thought that would make into something uncommon. Thank you! For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. The spatula is super sturdy, perfect for stirring thick doughs.
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