1960 san francisco restaurants 1960 san francisco restaurants
In San Francisco, M. L. Winn operates a fashionable alcohol-free ladies Refreshment Saloon at the corner of Washington & Montgomery (pictured) designed to sail through the Gulf of Dissipation, Misery and Death., 1854 Six years after the Declaration of the Rights of Woman at Seneca Falls NY, womens rights supporter Stephen Pearl Andrews argues for abolishing home kitchens, writing the large and elegant eating saloon, with cleanliness, order, artistic skill, and abundance, in the preparation of food, is a cheaper arrangement than the meager and ill-conditioned private table.. Free shipping for many products! It has a ladies saloon sumptuously furnished in velvets and frescoes, a garden, and a confectionery shop. If youre feeling nostalgic then this city offers the most groundbreaking and unforgettable history. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up? Maybe the Jefferson Airplane or the Human Be-In are part of the . Over time, the "bar" was landlocked by landfill and a building was built atop it. The Palace had three orchestras, as did Taits and Techau Tavern, each of which took 1,500 reservations. Spenger's, Mexicali Rose, Capp's Corner, Harry's Hofbra, and La Victoria are just a few of the historic Bay Area restaurants to close in the past few years. Re: Vintage / 'Old Time' San Francisco Bars & Restaurants. Today the building still stands and is in use as the Great American Music Hall. When the musical Hair opened at the nearby Geary Theatre in 1968, They came in from the theater, barefoot and bareback. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? This time most people ignored the order. -- A note The dessert course In their own words Not-to-miss menu show The art of menu covers Irish restaurants & pubs Dining . Photos by Momo Chang. Numbers of couples made a quick exit from the back door. Sometimes after a day of largely fruitless hunting in the antiques marketplace such as a recent trip to the Brimfield flea market it takes a while to realize Ive acquired a gem. Ceilings on display The Automat goescountry Maitre ds Added attractions: cocktaillounges Lunching at the drugstore Lunch in a bus station,maybe Suffrage tea & lunchrooms Image gallery: have aseat! In 1934 the contents of both the restaurant and hotel were sold off, including fine china, silver-plated cutlery, tapestry panels and hangings, 40 copper stock pots, French furniture, bronze statuary, and 140 Viennese arm chairs. I bought it because it has features that I like: diners, a chef, paneling, and red carpeting. There, it got a second life in 1851, when someone cut a hole in the side of the ship, dropped a gangplank and advertised booze inside. It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. It appears she continued to run the business of making and selling baked goods and confectionery until 1859. OnlyInYourState may earn compensation through affiliate links in this article. That requirement was lifted . The picture may be taken in Haight Ashbury in San Francisco. The smallest of the "big" cities, San Francisco, with a metropolitan area of about 35,000 in 1850, was the decade's headline grabber. . The Franciscan restaurant has been a long standing part of San Francisco seafood dining and Fisherman's Wharf. This photo captures the time perfectly. On the upper floors are tenpins alleys, billiards rooms, and staff dormitories. Grow your brand authentically by sharing brand content with the internets creators. Needless to say, the privacy curtains on the mezzanine booths shown in the ca. With its huge panels of 2000-year-old Redwood and the spacious bar, it conveys a feeling of masculinity that has for years appealed to leading San Francisco executives and their wives.. Quaker sold the Magic Pans in 1982 after years of declining profits. Typically such banquets were all male, often being made up of members of professional and cultural societies. A business meeting overlooking the beauty of the Golden Gate Bridge. : San Francisco rises as a great restaurant town. Bumbling through the cafeterialine Celebrity restaurants: Evelyn Nesbits tearoom The artist dinesout Reubens: celebrities andsandwiches Good eaters: students From tap room to tearoom Whats in a name? The hippies will long be associated with San Francisco. The history here alone makes this restaurant worthwhile. When a Magic Pan opened in Dallas North Park shopping center in 1974, it was called as delightful a restaurant as one is likely to find in Dallas., Among Magic Pan amenities (beyond moderate prices), reviewers were pleased by fresh flowers on each table, good service, delicious food, pleasant decor, and late hours. 1972. Those places that accommodated women usually set apart a separate room for them. On a single day, December 30, 540 new flu cases and 31 related deaths were reported. [below: student at the Magic Pan, Tulsa, 1979] But what one Arizona creperie owner called the highbrow taco did not appeal to everyone. With country French decor, servers in folk costumes, and names such as Old Brittany French Creperie and Maison des Crepes [pictured at top, Georgetown], diners were imaginatively transported to a delightfully foreign environment quite unlike the brand new shopping malls in which many creperies were located. A sign in the window advertised booths for psychiatristsand a Gay 90s Color Television flashed old photos of women clad in bloomers. The freeway was damaged in the 1989 earthquake, and torn down in 1994. . Mid 1960s, The ever iconic Cliff House. Enter your email address to follow this blog and receive notifications of new posts by email. On Armistice Day, November 11, the city went wild. . Things did not go well for Blums after that. But this account was misleading because only a few months later Winn went into bankruptcy. Next he went to New York City where in 1843 and 1844 he manufactured and sold a cure-all product called Winns Irish Vegetable Relief Candy, good for weakness of the chest and lungs, liver complaint(s), asthmatic affection, impurities of the blood, dyspepsia and all bowel complaints.. With few buildings intact, its value rose and Coppas landlord raised the rent, leading Coppa to vacate and open another Black Cat on Pine Street in November. Unlike most U.S. cities, San Francisco with about 500,000 residents was a city with a flourishing nightlife. Between 1950 and 1960, the number of workers in San Francisco's finance, real estate, and insurance industries increased dramatically. The restaurant blithely advertised in 1919, Good-bye to good old wines. Five years later there were 66,000 franchise outlets in the U.S., nearly double the number in 1973. Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad? After spending time isolated or constrained in any way people tend to become impatient and want to break loose. In the early 1890s Simon and Clemence Blum started a confectionery business in San Francisco, creating a brand that would become one of the nations largest. Fortunes cookies Famous in its day: DutchlandFarms Toothpicks An annotated menu Anatomy of a restaurateur: KateMunra Putting patrons atease Anatomy of a chef: Joseph E.Gancel Taking the din out ofdining The power of publicity:Maders Modernizing Main Streetrestaurants Adult restaurants Taste of a decade: 1820srestaurants Find of the day: the StorkClub Cool culinaria ishot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night atMaxims Famous in its day: theParkmoor Frank E. Buttolph, menu collectorextraordinaire Lunch Hour NYC Restaurants and artists: NormandyHouse Conferencing: global gateways Peas on themenu Famous in its day: Richards TreatCafeteria Maxims three ofNYC Service with a smile . The original Poodle Dog died after Prohibition arrived in 1922, and an attempt at a comeback was lackluster. It soon became a popular place for banquets, one of which is depicted in the 1915 postcard shown above. Years later, in a Poughkeepsie NY newspaper story of 1878, Mark Winn would blame the failure of his San Francisco restaurants on employees who robbed him. Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. He covers Bay Area culture, co-hosts the Total SF podcast and writes the archive-based Our SF local history column. The San Francisco restaurant Coppas became legendary in the early 20th century as a gathering spot for bohemian artists and writers, especially after they decorated its walls with curious and intriguing murals. Trash, garbage, andwaste Americas literary chef The smrgsbord saga Meals along theway Dinner in Miami, Dec. 25,1936 An early restaurateurs rise &fall Runaway menu prices Thanks so much! On November 25 the city declared the epidemic officially ended. San Francisco is a town that was built on bars. San Francisco Police attracted more bad press at California Hall decades later in 1984, when they held a graduation party for new recruits at the Rathskeller, a restaurant in the basement. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . But, although Henry sold the Vesuvio in 1970, it continues even today. Swingin at MaxwellsPlum Happy holidays, eatwell Department store restaurants: MarshallFields Anatomy of a restaurateur: DonDickerman Taste of a decade: 1860srestaurants The saga of Alicesrestaurants The brotherhood of the beefsteakdungeon Famous in its day:Maillards Lets do brunch ornot? With so many living in tents and hovels, nearly everyone there ate in restaurants most of the time. 1859 One of San Francisco's earliest Italian restaurants,. Also you might consider eating at Tadich's, the oldest restaurant in SF (no reservations, go early if you hate . Toddle House Truckstops Champagne and roses Soup and spirits at thebar Back to nature: TheEutropheon The Swinger Early chains: Baltimore DairyLunch We burn steaks Girls night out 2013, a recap Holiday greetings from VesuvioCaf The Shircliffe menucollection Books, etc., for restaurant historyenthusiasts Roast beef frenzy B.McD. Haight-Ashbury The Gold Cane 1569 Haight Street Established: 1926 No, this is not from an episode of Mad Men, this is San Francisco from the past. Why? But whether they had music or not, restaurants and bars were packed. Reading the tealeaves Is ethnic food aslur? Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? The same image was used on the cover of the restaurants menu at its final location, 241 Pine. Tap into Getty Images' global scale, data-driven insights, and network of more than 340,000 creators to create content exclusively for your brand. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. It was a grand adventure for a high school or college French class or club to visit a creperie, watch crepe-making demonstrations, and have lunch. 1965 Al Scoma Way, San Francisco, CA 94133 (415) 771-4383 Visit Website Scoma's Also featured in: 17 San Francisco Restaurants With Spectacular Views 17 Fresh Seafood Restaurants in San. The number of restaurants that met the criteria varied from city to city. By 1929 it had opened its 20th store and had restaurants in Seattle, San Francisco, Oakland, Pasadena, Hollywood, and Los Angeles, including one planned for Graumans Egyptian Theater. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. The dinner came with additional courses and accompaniments such as seafood cocktail, soup, spaghetti, avocado salad, and asparagus Hollandaise. The Doggie Diner heads paid an EssEff tribute at Gino & Carlo during the wake for the late journalist Warren Hinckle. The cover of Unnas book shows a crude rendering of a mural by Xavier Martinez depicting the restaurants core group of regulars. Explore the stories behind classic front pages. Winn was a dedicated temperance advocate, always emphasizing the cause in his frequent, wordy newspaper advertisements that often contained sermons on the evils of drink. Cecilia Chiang, 95, is a celebrated Chinese American. Although few Americans had ever eaten Crepes Suzette, its likely that the fame of this prized dish helped pave the way for the creperie craze, with restaurants primarily featuring crepes. In 1926 the chain made a public stock offering and began an expansion drive. Streamline your workflow with our best-in-class digital asset management system. Legacy Bars and Restaurants is Heritage's new initiative that invites users to experience the history of San Francisco's most legendary eateries, watering holes, dives, and haunts. 5 classic San Francisco restaurants we wish were still around, Our S.F. Read wrote that the restaurants dining room on the second floor is the province of Eddie, the archetypal Chinese waiter, so famous for his rudeness that he cultivates it. 1855 George T. Downing, a black caterer from New York, opens the Sea Girt House in Newport RI where he presents an ice cream saloon, private dining rooms, and, behind a lace curtain, a ladies caf. Address: Gut No:85 Shekta Jalna road Aurangabad, Aurangabad. Find many great new & used options and get the best deals for San Francisco~Fisherman's Wharf~Tokyo Sukiyaki Japanese Restaurant~Armor~1960s at the best online prices at eBay! On the surface, the 1950s exhumed glamor but it was also a decade filled with racial discrimination, hysteria over the threat of Communism (Red Scare), and fear of a potential nuclear attack. John King. Its owners and managers were mostly old hands in the restaurant business, Italians and Germans led by a Spaniard, Antonio Blanco, who had been born in Malaga. Poodle Dog Restaurant, Flood Bldg., Emporium. A few months later he and his young wife Hope opened it as the Temple Bar tea room and gift shop. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. He tried to sell shares in his silver mine, advertising that there is no doubt that within the next six months a fair dividend will be made to the stockholders.. The following year, the company was sold to an investor in Lincoln, Nebraska, who soon moved headquarters there. The name originated with ancient British taverns. Add to compare. The Fountain Head was open seven days a week from 6 a.m. to midnight, with a menu that included a wide range of meats and vegetables, along with puddings bearing such homely names as Aunt Sallys and Cousin Janes. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Taste of a decade: 1930srestaurants Anatomy of a restaurateur: H. M.Kinsley Sweet and sourPolynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920srestaurants Never lose your mealticket Beans and beaneries Basic fare: hamburgers Famous in its day:Tafts Eating healthy Mary Elizabeths, a New Yorkinstitution Fast food: one-armjoints The family restauranttrade Taste of a decade: restaurants,1800-1810 Early chains: Vienna Model Bakery &Caf When ladies lunched:Schraffts Taste of a decade: 1960srestaurants Department store restaurants:Wanamakers Women as culinaryprofessionals Basic fare: friedchicken Chain restaurants: beans and bibleverses Eating kosher Restaurateurs: Alice FooteMacDougall Drinking rum, eatingCantonese Lunching in the BirdCage Cabarets and lobsterpalaces Fried chicken blues Rats and other unwantedguests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: teashops Tipping in restaurants Rewriting restaurant history Basic fare: hamsandwiches Americas first restaurant Joels bohemian refreshery. That closed in December 1939, marking the end of Joe Coppas long culinary career. William, who was known in artistic circles as Davvy and had designed posters for telephone companies up and down the West Coast, decorated the tea room in yellows, blues, and oranges, and fashioned an eye-catching orange sign. Cities in the United States were generously supplied with saloons before national Prohibition took effect. According to R. B. Reads The San Francisco Underground Gourmet, published in 1969, Edsel was commonly known as Eddie in the 1960s, his name not yet ossified into Edsel Ford Fong. In 1976 the Clift was renamed the Four Seasons-Clift after its acquisition by Torontos Four Seasons Hotels, Ltd. After almost two years of remodeling and restoration, the Redwood Room became a bar only rather than a bar and restaurant. This could be taken on Lombard street. Log In. 1915 postcard were more than merely decorative. After downing one, he cast a comic look of despair at the other five, admitting he felt as if he had swallowed a little baby.. It was later towed to the current location, which was once a beach. Ohio + Tahiti =Kahiki Find of the day: the RedwoodRoom Behind the kitchendoor Before Horn & Hardart: Europeanautomats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border:Tijuana Postscript: beefsteak dinners Three hours forlunch Light-fingered diners Mind your manners: restaurantetiquette Celebrity restaurateurs: PatBoone Diary of an unhappyrestaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: TotosZeppelin 2012, a recap Christmas dinner in a restaurant,again? Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? The masking order was lifted 11 days later, even as cases continued to rise. The new owner declared he would rid the chain of its old-lady image, i.e., attract more male customers. . On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. The Chronicle pegs it in 1959 in their obituary today. To liven up the outside he installed boxwoods in planters. Famous in its day: Feras Why the parsley garnish? But it wasnt over. Solely for the week ending October 26, reported cases had reached 8,682. When thinking of the 1960s in San Francisco, many people's minds flash back to the Haight, the hippies and the Summer of Love. For the week ending November 9 they were down to 2,200. Restaurants remained open throughout, even in October when flu ravaged the city, but the music and dancing that was often featured was banned when the number of cases rose sharply in the middle of October. Let us know if you have any suggestions? Every man I employed was a thief, he said, singling out his secretary, cashier, and cook. When Coppa moved to Pine Street, a new row of cats appeared, but now marching in the opposite direction. Hartlaub and columnist Heather Knight co-created the Total SF podcast and event series, engaging with locals to explore and find new ways to celebrate San Francisco and the Bay Area. How Fung became Fong Im not sure. Two of Blancos managers had previously been at Delmonicos restaurant in San Francisco, another victim of the fire. The son of a Swiss university professor, he was a college graduate at a time when that was fairly unusual. Those who did agree to wear them, under threat of losing their jobs, reported that although they missed the swish factor of layers of starched skirts, they liked the new style because it enabled them to move quickly without trailing hems to get stepped on or slammed in doors. Coming full circle, the name Pign Whistle can now be found on several drinking places around the country, as well as one of the original units at 6714 Hollywood Blvd. This is a wonderful view of the city and beyond from a classic and very popular spot for tourists and locals. Everyone wanted to celebrate. Mannings Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. The hotel opened around 1916 and the Redwood Room and the French Room (shown through the doorway) were created during the 1930s. 3,350 posts. According to a ca. (There was a Mannings at Fifth and Market streets in the 1950s and 1960s, a block from The Chronicle building.) Given that he was an American I have no doubt he spoke English like the native he was, not like a 1930s Hollywood character. The murals themselves were at some point scrubbed off or painted over by the landlord. In 1896 and 1897 a few more opened in NYC, in Oakland CA, Chicago, and gasp! The smallest of the big cities, San Francisco, with a metropolitan area of about 35,000 in 1850, was the decades headline grabber. By the 1920s, if not earlier, Blums was serving three meals a day in addition to selling their handmade confectionery. The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. the Redwood Room entrance was the scene of an almost daily confrontation between longhairs and the maitre dhotel, said a manager. Specialties prepared by his French and English assistants include New York oysters, confectionery, and cakes. His parents were born in China but he and most of his siblings were born in California. After his retirement he took up painting, focusing on portraits of men such as business magnates, Italian dictator Benito Mussolini, and poet George Sterling. Marriott Hotel illegally kept $9 million in workers tips, judge says. 1947. Bob's/Alex's Drive-In - As far back as the World War II era, the SE corner of Haight & Stanyan Streets, opposite Kezar Pavilion, was home to a fast-food locationBob's Drive-In, which was one of San Francisco's earliest drive-in restaurants. 12 helpful votes. Since renovated, the bar still preserves the memory of the ship. It absorbed Melody Lane restaurants in Los Angeles and Ennors in Berkeley. In October 1935 the restaurant reopened as The Music Box, a supper club under the direction of stripper and fan dancer Sally Rand. And in the late 1950s New Yorks Quo Vadis offered Crepes Quo Vadis, filled with curried seafood and glazed with a white sauce, as hors doeuvres. Find on the map and call to book a table. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking!
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