sweet potato pie with cream cheese and condensed milk sweet potato pie with cream cheese and condensed milk
But granulated sugar (white sugar) can also work in a pinch. Turn the food processor to on position and drizzle cold water over the dough mixture through the water hole, as soon as the dough starts to pull together turn the food processor off. 2. Bake in jacket until soft (about 45 minutes) at 425 degrees F. When cool enough to handle, peel potatoes and slice crosswise to prevent. I hope you and your family will love it too. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. Oh hi! And did you use sweetened condensed milk? But even with that thinking, the sweet potato has an even richer and namesake sweeter flavor than a pumpkin. When the pie dough is ready, take it out of the fridge and roll into a circle about 2 larger than your pie dish. Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Freeze for 10 minutes. Love to hear this Char! I love making pies this season, ones I can share with my family and friends and get into the holiday spirits. Thanks. You can use the following swaps for this soul food baked sweet potato pie recipe: While Ive found evaporated milk to be the smoothest and the perfect flavor additive for this recipe, sweetened condensed milk can substitute. and starting to feel like Autumn. Bake at 325 until center is just set and top appears dull, 50-55 minutes. (Filling will be soft, but will set while cooling.) That would be such a winner as well! This Southern recipe can be served both ways. Make the pie dough this can be refrigerated for a few days or frozen for weeks. This is the PERFECT Sweet Potato Pie Recipe! AKA, Southern charm. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. Keep in mind that it will definitely be a firm pudding (and I think you can skip the water bath). Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Cream the cream cheese in a mixing bowl with the whisk attachment. I love all your recipes and easy ingredient lists. Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! Black peoples food Southern sweet potato pies andcandied yams! Did Pattie Labelle make sweet potato pie? I decided to bake it anyway and although it tasted great, the texture was off. Youll want to stick with sweet potatoes (so the ones with the orange flesh). 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). In contrast, sweet potato pie has more texture, and the filling is airier and fluffier. 4 Now let me share with you our family favorite recipes! Step 2: Gently fold in whipped topping. Using a potato masher or fork, mash until smooth. Mix sweet potatoes, sugar, milk, butter, flour, spices, eggs and vanilla in large bowl until blended. This will ensure each slice stay in perfect shape when you cut into the pie. Posted by: Sweet Basil on October 15, 2018, Filed under: Cheesecake, Dessert, Family Reunion Food, Pie. But, I did do some research and it was likely due to temp change. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. It may seem like sweet potato pie is just a fancier, more flavorful version of pumpkin pie (and it is). Add pureed sweet potato, egg, vanilla, cinnamon and salt, beat until thoroughly combined. See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Perfectly Southern Sweet Potato Pie [+Video]. Have any of you tried a Hummingbird Cake?! semi sweet chocolate chips, butter, cream cheese, powdered sugar and 5 more Condensed milk Pancakes Sambaldwin106823 toasted pecan, kosher salt, baking soda, butter, water, egg, flour and 1 more Pro tip: Use an Instant Pot pressure cooker to soften and peel the sweet potatoes quickly and almost effortlessly! Pour the water and sweet potatoes into a colander in the sink to drain the hot water from the potatoes. Youll love how much more flavorful your. What is soul food? It has simple pantry ingredients that yield a sweet and mildly spicy flavor. Check for tenderness. Remove from the oven and allow to cool to room temperature. My question has anyone made this pie with a graham cracker crust? I havent made it yet but I know it will be great. Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. This process can be even simpler if you run your sharp knife on a chilled sweet potato pie. This is a pie that deserves a special spot on your dessert buffet. Let the pie cool and set for a few hours up to a whole day. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. Pour one cup of water into the bottom. I made it with a gluten-free crust but the filling was definitely the best part. The instant that first piece enters your mouth, youll be hit with a burst of flavor! This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. Roast the sweet potatoes for 40 to 50 minutes or until they are very soft, and you can easily squeeze them with a potholder. You can store it in an airtight container in the refrigerator for up to 48 hours. Lifesaver for cooking and cooking and cooking.. lol Thx!! Also, the center of a sweet potato pie should be firm and not runny or jiggly when you remove the pie from the oven. baking dish. Hope you enjoy the pie! I found this recipe, made it and loved it! Preheat oven to 400F (204C). Add the sweet potato flesh, evaporated milk, brown sugar, egg, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt to a large bowl. I have seen this before when cooking them in regular whole milk. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. Use a pie shield or make one with aluminum foil. I want to make this as more of a pudding and skip the crust. Any idea what happened? Still delicious, it lacks Southern soul food sugar and spices: brown sugar, ground cloves, and nutmeg. Can you use purple sweet potatoes in place of regular sweet potatoes? On a lightly floured surface, roll dough to -inch thickness. I just had the same thing with the curdling occur when I added in the condensed milk. Think about how good your grandmothersThanksgiving mealtastes every year! Place sweet potatoes in food processor; cover and process until smooth. Hi Claire, I agree I just added the weight to the ingredients. This is by far my favorite recipe site. Combine the sour cream, sugar and vanilla. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Carefully spoon sweet potato mixture over cream cheese mixture. Roasting it will caramelize the natural sugar in the potato and adds a little something extra to the overall flavor. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. Do you have a favorite store-bought pie crust? Nothing beats fresh potatoes for this incredible Southern sweet potato pie recipe. PS, Your email address will not be published. You will be a great hit at any dinner party or. Learn more here: privacy policy. Theres another bowl to the right of the pie crust and thats confectioners sugar for the whipped cream. Its guaranteed to be a hit at all your family get togethers this holiday season. Yes, you can definitely use a store bought pie crust. How do you know when the filling is cooked? Hi Tami, Im sorry you didnt enjoy this recipe. For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Let cool completely on a wire rack. So, what potato should I use for this recipe technically? Lastly to doctor up the sweet potato Pie. A good indicator is seeing the center of the pie filling puffing in the oven. Is there anyway to have an approximate Cup amount for the sweet potato for this recipe. I know sometimes batter can go grainy but once you add flour it comes back together. Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. I love your site and I got your cook book too! How long would I have to bake it after I put the filling in? I prefer the baking method but microwaving is a close second. . FREE EMAIL BONUS: 1 Recipe a Day to Celebrate Holy Week! Mix on low speed to combine. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Easy to serve. (Assuming, of course, that you have the refrigerator space.). to enjoy a delicious Southern sweet potato pie recipe? Break sweet potato flesh apart and place in a bowl. Cinnamon is an excellent addition to everything fromapple pieto pumpkin bread to sweet potato pies! I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 16 Thanksgiving Desserts Worth Saving Room For. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Line the unbaked pie crust with parchment paper and pour pie weight evenly onto the bottom of the crust. Microwave on high for 5 minutes. Its one I make every year for our family holiday dinner. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. Cool on a rack. Thanks! 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Whats the difference between sweet potato pie and pumpkin pie? What is the difference between a sweet potato and a yam? Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. , Officially has taken me from Pumpkin Pie fan to a Sweet Potato Pie Fan! This can be prepared the day before so the roasted sweet potato have time to cool down. Is that correct? Thank you in advance. Pour the sweet potato mixture into the pie crust. Dump the dough out onto a slightly flour board, gather together and shape into a disk. Fold edges under, and crimp as desired. The baked pie can be frozen for up to 3 months. Hope you enjoy the pie if you make it! Like this post? So if youre looking for classic soul food recipes to serve with your sweet potato pie thisThanksgivingorChristmas, then look no further than these delicious ideas: This is what some folks call the how to make sweet potato pie tips! Remove from the oven and let cool completely before slicing. Any chance I can use almond milk instead of evaporated milk? Tried this recipe ,, pretty good, Almost close to what granny made in Virginia. Made this pie and the pie crust recipe here this weekend. Drizzle with syrup just before serving. Small ramekins filled half way will complete baking around 15 - 20 minutes. Spoon over cheesecake batter. AS IT has no calories it does not affect glycemic levels. You could also make mini-Black folks sweet potato pies with any leftover pie filling. For crust: In the work bowl of a food processor, pulse together flour, sugar, and salt. It will be flexible enough for you to twist into a lovely topping for slices of pie. Bake for 45 to 60 minutes or until tender when pierced with a fork. Refrigerate in an airtight container for up to 2 days. In large bowl, beat sweet potato layer ingredients with wire whisk. A legacy of Southern cooking the Black way. Remove from the oven and allow to sit until cool enough to handle. I will give it a try! Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust. Add butter, and pulse until mixture is crumbly, about 30 seconds. And sometimes even onNew Years. Thank you so much Anna! I prefer to roast the sweet potato in the oven until its is soft enough to mash or puree. For this pie recipe, you'll need mashed sweet potatoes. In that case, its a good idea to make your sweet potato pie masterpiece ahead of time. 1 1/2 cup all-purpose flour 2 Tablespoons granulated sugar, rounded 1/4 teaspoon kosher salt 5 oz butter, unsalted - cold and cubed 3 tablespoon water, cold Sweet potato pie filling: 8 oz cream cheese, - room temperature 14 oz condensed milk 14 oz sweet potato, roasted - about 2 medium sweet potato 3 eggs , large - room temperature What spices belong in a Southern sweet potato pie recipe? Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. How do you get rid of the strings in sweet potatoes? Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. Are there any acceptable ingredients substitutes in a Black folks sweet potato pie recipe? Similar to other custard pies, sweet potato pie has a creamy texture. Make sure the parchment is large enough to cover the edges of the crust entirely. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. How can you tell your sweet potato pie is done? This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. It may be good, but as a Canadian from Manitoba, we ever had sweet potato anything growing up! A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Ill eat it all year round, baked, roasted, mashed, and in pie! Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Hi B.R., You could but you definitely wont be able to fit all of the filling in the pie shell. Cool 30 minutes. Ground cloves have an aromatic sweet aroma and taste. Open the Instant Pot lid and fill the stainless-steel inner pot with water to the mark. beautiful website!The step-by-step photos are lovely!!! refrigerated and kept it out for a couple hours to have it come to room temp. I made this for Thanksgiving and it was so good. Check the potatoes by piercing it with a paring knife or fork in the thickest part of the potato, if the knife or fork goes through easily, it is done. Check out this recipe! Dont worry if the mixture has a grainy or slightly curdled appearance; thats normal. Thawing faster or at room temperature can cause weeping and make the crust soggy. All rights reserved. New twist on an old classic: Introducing Black folks purple sweet potato pie recipe! Crust was a bit too dry, added a tablespoon of coconut oil to get flaky crust, brushed with little egg yolk and water for golden crust. So when our African ancestors were brought to the American South as enslaved persons, the next best thing available was a sweet potato, which they also called yams. Ground cloves have an aromatic sweet aroma and taste. Pumpkin pie is a given on most Thanksgiving and Christmas tables, but this pie has all the similar flavors and spices, and uses only fresh sweet potatoes-not canned, with a delicious hit of fresh, aromatic orange. Cool 30 minutes. Wash and scrub sweet potatoes then prick them all over with a fork. A legacy of Southern cooking the Black way. How Long Can You Keep This In The Fridge? The pie is in the oven now. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. I'd love to know how it turned out! Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. Bake 10 minutes; remove from oven and set aside. Add mashed sweet potato, vanilla and spices and beat until smooth. Based on what I read, it sounds like it should work. Which is better, pumpkin or sweet potato pie? Reduce oven temperature to 350F. Sweet potato pies have been elevated with soulful flavor combinations like cinnamon-sugar and sweet vanilla, cloves, and nutmeg. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. , and sweet treats become once cloves are added! All the Best That sweet, mouthwatering aroma will fill the air when you grab a fork. Get it free when you sign up for our newsletter. Using a potato masher or fork, mash until smooth. are that secret ingredient that gives your finished recipes a beautiful aroma, a spicy kick, and the perfect amount of sweetness without going overboard with sugar. I cant figure it out otherwise? Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Butter, sweet potato pulp were at room temp, then eggs were cold (right from fridge) and evaporated milk then again room temp. Is white sugar used? Want a cookbook of our best dessert recipes? Cook Sweet Potatoes: Adjust a rack in the center of the oven. If your sweet potato pie turns out runny after baking dont fret! So the eggs and brown sugar help to bind the sweet potatoes and turn the mixture into a custard-like consistency. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. May be kept in the refrigerator for up to 4 days. , I had the same problem, Jacquie. Grew up winging recipes and thinking out of the box . Most stores carrie now. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Let cool to touch, peel skin and mash. The reason I ask: every recipe Ive ever read which contains condensed milk always stipulates sweetened condensed milk. Remove sweet potato from the pot and run under cold water. Read more. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. Roast until very tender, about 1 hour. Add eggs; mix well. If you like this, heres another Paula Deen Southern Sweet Potato Pie Recipe you might want to try. Place whole sweet potato in pot and cover with water; bring to a boil. Could I use a regular frozen pie crust with these same measurements? Nothing recalls warm memories of Thanksgiving traditions like a slice of Southern sweet potato pie. Chill in the refrigerator for 2 hours before serving. (Some grocery stores label both of them as sweet potatoes, but they are different.) This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. It sounds like you were more expecting a pumpkin pie than a sweet potato pie. How do you prepare the sweet potatoes to be mashed? A Black folks sweet potato pie recipe is a delightful. To avoid stringy sweet potatoes, look for shorter, plump ones rather than longer narrow ones. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. Cold pastry going into a hot oven is key to a flaky crust.. But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Similar to our originalBlack Folks Sweet Potato Pie, this Southern sweet potato pie recipe is made with fresh sweet potatoes and soul food spices and seasonings. They always come out great! Hope you enjoy the pie! Your email address will not be published. I want to make sure that I have enough for the recipe. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Thank you for sharing this beautiful recipe Let stand 10 minutes; peel. Refrigerate until the filling is completely set, preferably overnight, before slicing. Were Cade & Carrian. Hi Eirene, As long as you dont overmix, it should be just fine. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. Thensubscribe HERE for all the soul food! The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. I made this last night and ate a small slice this morning after breakfast with no guilt. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. Add eggs and mix well. Do you think I can get away with baking it same as the pie, or do you think I should make the extra effort of using a water bath? You need this ingredient for sure if youre planning on making this Thanksgiving specialty! Your email address will not be published. Does sweet potato pie need to be refrigerated? If you have allspice, you can use that but if not, dont worry about it. This is such a great pie and has turned out so well before I want to make sure I dont repeat my mistake (whatever it was!). Cover the edge with a pie shield or thin strips of foil. And don't forget to use any leftover pie dough for the easiest Southern dessert ever -. Cinnamon is an excellent addition to everything from. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked. You may not want it any other way! I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. When the cooking time is finished, allow a natural pressure release for at least 12 minutes. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Preheat oven to 375 degrees. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. pies are traditionally made with sugar, spices, and eggs. In the same food processor, puree the roasted sweet potato. Bring campfire smores inside during cold weather with a flavor explosion of a pie. Cover with plastic wrap and store in the refrigerator until ready to serve. This website is written and produced for informational purposes only. The weather is finally cooling down where I am (SoCal!) Be sure the knife is clean and sharp before cutting. Hi Ashley, I think there are a variety of yams, but most of them are white inside versus the orange flesh that sweet potatoes have. Add eggs, 1 at a time, mixing on low speed after each just until blended. Hi, Love all of your recipes! Given this is a dessert and not a savory dish, the amounts usually are more important to the success of the dish. Add pie weights or dry bean on top of the parchment paper, enough to fill to the top. Add the condensed milk and cream together until thoroughly combined. Peel the sweet potatoes and cut into chunks. I made this pie last year for Thanksgiving and my family adored it. I saw both at the store ~ both say sweet potatoes but when I asked the clerk he said the dark skinned ones were yams and would be orange inside. Remove and discard skin. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). With mixture Use Madagascar Vanilla or Mexican vanilla you will really notice the difference (more flavor comes out with Rich flavor combined with Sweet potato filling. Pour into prepared crust. Adjust a rack in the center of the oven. Carefully spoon sweet potato mixture over cream cheese mixture. Place sweet potatoes in a medium saucepan; add water to cover. Carefully place the dough over the pie dish, lightly press the dough into the bottom and side of the pie dish, let the excess dough hang over the side. Could I robot coupe the sweet potato? He enjoyed it very much Its a winner This recipe uses roasted, instead of boiled sweet potatoes. Are yams the orange one or are they sweet potatoes? This field is for validation purposes and should be left unchanged. Once it cools down, it needs to chill in the fridge for about four hours.
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