pioneer woman lemon blueberry pound cake pioneer woman lemon blueberry pound cake
Use a large spoon to drizzle it all over the cake. In a large bowl, cream the butter, cream cheese and sugar until blended. Beat in lemon zest and vanilla. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Ree's extra-lemony cupcakes have zest in the batter and in the frosting. Hearst Magazine Media, Inc. All Rights Reserved. From there, try one of the exciting chocolate dessert recipes on this list or choose from your favorite flavor combinations: lemon and blueberry, chocolate and mint, or coffee and caramel (to name . Combine flour, baking powder, and a salt. fresh lemon juice, plus more if needed 1/4 tsp. In a separate bowl whisk the flour and baking powder to combine, set aside for later. You can use other type of airtight container or wrapper, just make sure no air is getting into it to prevent freezer burn. This lemon cake uses both the zest and a hefty amount of fresh lemon juice to give the cake its tart, bright edge. everything about these treats screams springtime! And then you have the beautiful surface, which holds yummy little wells of the glaze. Begin and end with the dry ingredients. There are so many summery layers in this patriotic cake: homemade berry sauces, tender pound cake, and creamy strawberry and vanilla ice cream. A classic flavor pairing, this pound cake is sweet and perfectly dense, with a lot of lemon flavor and bursting with juicy blueberries that don't sink to the bottom! Julys most popular recipes, as well as staff picks for the best dishes for the summer. I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions. Step 8: Transfer the batter to a 9 x 5 inch loaf pan lined with parchment paper. Add them in 2 parts, alternating with the cream cheese in 1 part. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. * Percent Daily Values are based on a 2,000 calorie diet. A classic flavor pairing, this pound cake is sweet and perfectly dense, with a lot of lemon flavor and bursting with juicy blueberries. All I know is, something delicious needs to go in those crevices. Lemon Pound Cake Is the Perfect Dessert to Make This Weekend, Your Privacy Choices: Opt Out of Sale/Targeted Ads. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. When it comes to baking a moist cake, the key ingredient is butter. Pioneer Woman Lemon Blueberry Pound Cake Ingredients. Butter, vanilla, eggs and sugar give richness and a hint of sweetness, but this cake recipe also uses an unexpected ingredientolive oilto achieve its moistness and tender crumb. Finally, once the cake is cooled, it can be wrapped in plastic wrap or aluminum foil to help retain moisture. Easy Lemon Pound Cake is delicious and perfectly soft and moist with a tangy lemon glaze that gleams from the golden exterior. So the more you can do to prevent it, the better off youll be! Your email address will not be published. April 27, 2023 at 2:25pm PM EDT. It will take 2 to 3 minutes to beat the butter and sugar with a low speed. pattern? 1 2 teaspoon lemon extract. There are a few things that can be done to make pound cake more moist. Pair it with homemade lemonade on a sunny day for the brightest spring dessert! . Don't be shy with the glaze! A pound cake should be cooked at a moderate temperature, between 325 and 350 degrees Fahrenheit. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. A cold start caused the crackled appearance, according to our findings. To cut the inherent sweetness of your cake, add lemon juice or lemon zest (or both!) Join us in our journey to feeding curious & hungry minds worldwide. I love simple recipes with big flavor and this recipe is luckily super easy (even though I managed to break a glass measuring cup during the process and had to start over oops :D), making it the perfect choice even if you are new to baking. Add sugar and beat for 2 to 3 minutes until fluffy. Step 9: Bake at 350F for 50 to 55 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean or with a few crumbs remaining. Then drop in 5 eggs, one at a time, mixing after each one. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and lemon extract. Furthermore, carbon dioxide and sodium citrate will cause the cake to bubble and fizz, resulting in a nice texture. 1 piece: 434 calories, 10g fat (6g saturated fat), 78mg cholesterol, 281mg sodium, 80g carbohydrate (54g sugars, 1g fiber), 7g protein. fluted tube pan. And who would object to this lemony confection as theirbirthday cake? Required fields are marked *. With two layers of moist, lemony cake and the most scrumptious lemon buttercream frosting, it's a citrus lover's dream dessert. Top it off with a dusting of powdered sugar, whipped cream, or even ice cream on a hot day. ), .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Check Out the Drummond Family Easter Photos, Use These Easter Instagram Captions This Year, 50 Easter Bible Verses About Christ's Resurrection, 125 Funny Easter Jokes for Kids and the Family, 100 Happy Easter Wishes to Use This Holiday, Butter Lambs Are the Cutest Easter Tradition, Read These Spring Quotes for a Quick Pick-Me-Up, Here's How to Poach an Egg Perfectly Every Time, 10 Surprising Facts About Marshmallow Peeps, Here's How Long Deviled Eggs Last in the Fridge, These Restaurants Will be Open on Easter in 2023, 80 Easter Quotes That Will Make You Smile. Youll also find zesty twists on lemon pound cake, sugar-dusted lemon bars, spring cookies, and so much more. I am so excited to be able to make it again. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Add 7UP and mix on low speed until a smooth batter forms (~1-2 minutes). You've had pineapple upside down cakebut what about lemon upside down cake? Beat in the eggs one at a time, then stir in the lemon extract. We recommend our users to update the browser. Claire Saffitz, BAs associate food editor and baker, recommends a pound cake that is light and fluffy, with a fine texture and a crumb. Whether you're looking for a festive flag cake or a simple summer dessert featuring seasonal berries, this list of Independence Day treats has something for everyone. I cant stop myself from eating it. Carefully turn it out onto a cake plate and let it cool.Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. The best way to combine the butter and sugar is to use a hand mixer or an electric mixer. Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. The perfect lemon meringue pie consists of three components: a pie crust, lemon curd filling, and a toasted meringue topping that's piled high. Add egg and mix until combined. Pour into a greased and floured 913 inch baking pan. We may earn commission from links on this page, but we only recommend products we back. Cool in pan 10 minutes before removing to wire rack; cool completely. Scoop batter into a greased/floured tube pan and bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean. It helps to crack the eggs into a bowl or a small pitcher ahead of time. This will make the process so much easier! To decorate your own 4th of July cake, take a cue from the colors of the American flag. Or Sierra Mist! One lesson that many have learned the hard way is to never frost a cake until it has completely cooled. Add eggs 1 at a time mixing after each addition. Overmixing the cake at this stage may result in a more difficult cake overall. In another large bowl, beat butter (or margarine) until smooth. Because pound cake is moister when baked, it should be served the same day it is baked. And once I cut into a slice and remembered just how darn good this cake is, I really didnt care what it looked like. This cake, however, uses cream cheese in the frosting, which can spoil if left at room temperature for too long. Get the Classic Lemon Meringue Pie recipe. The creamed condensed milk and whipped cream combine to give this no-churn ice cream its creamy consistency. Hope you like it. Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Hi Carol, most regular bundt cake recipes can be baked in mini bundt pans. Set aside. vanilla extract 1 c. buttermilk, room temperature 2 tbsp. Get the Easy No-Bake Lemon Cheesecake recipe. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white sugar with granulated 1 tablespoon lemon zest 1 medium-size lemon 1-1/2 cups flour that is all-purpose. Turn out and cool completely. These cookies are for lemon loversand orange and lime lovers, too! The cake is simply moistened (no more eggs, sugar, or buttermilk are required). Add eggs, one at a time, beating well after each addition. Once your lemon treats are baked, pair them with a spring cocktail thats just as bright and refreshing! I love that tender pound-cake like texture! Blueberry Lemon Pound Cake, a deliciously soft and moist loaf bursting with juicy blueberries! Check Out the Drummond Family Easter Photos. It was almost perfect, but needed to be just a teeny bit thinner. What are common mistakes in frosting a cake? If you're hosting a brunch party, surprising a friend with a batch of homemade sweet rolls, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes. Toss the blueberries with the tablespoon of flour. Lower the oven rack to the next to lowest position. This soda (or pop, as Ree Drummond would cal it) helps make the lightest chocolate cake you'll ever get a chance to try. Remove the pan from the oven and let it sit in the pan for 15 minutes. Add eggs and vanilla extract, and then beat on medium-high speed until combined, about 1 minute. If you want to add a little sparkle to this Funfetti cakes colorful interior, try this. A classic pound cake requires only four steps butter, sugar, eggs, and flour. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Here's What to Serve for 4th of July Brunch, 15 Frozen Drinks to Help You Beat the Heat, Here's Everything You Can Make With Fresh Corn, Hang a 4th of July Wreath With Patriotic Pride, Shop Cute and Affordable Swimsuits at Walmart, The Most Patriotic Crafts for the 4th of July, How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue. Add the eggs, one at a time, to the butter mixture, beating well after each addition. You can use a thermometer that is placed inside the oven (like the OXO oven thermometer) to check that your oven is the right temperature. Water + More As Needed Directions Preheat oven to 325 degrees. lemon zest (from 2 lemons) 1/3 c. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Additionally, baking with a light olive oil can ensure that the flavors of this cake are in balance. Its entirely due to .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}this beautiful, brilliant bundt pan, which I bought last week in a fit of culinary impulse while at my favorite restaurant supply store in the big city. The chocolate blackout cake is a delicious treat for chocolate lovers of all ages. Grease and flour a 10-in. They both add great moisture and tenderness. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Just mix up the ingredients and drizzle over the cooled cake. Coat a 14-cup Bundt pan with baking spray. And with .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}spring right around the corner, theres no better time to give these sweet, tart treats a try. ingredients 1 cup mayonnaise can use miracle whip 2 to 3 tablespoons sweet pickle relish drained 1 to 2 tablespoons minced onion 1 tablespoon lemon juice (optional) can use fresh or bottled 1/2 teaspoon dried dill weed 1/8 teaspoon black pepper or to taste 1/4 teaspoon salt or to taste instructions Combine the mayonnaise, pickles . Ingredients cup or 175 g softened butter Cup or 150 ml Milk 1 cup or 200 g regular sugar 2 Large eggs (lightly beaten) zest of 1 lemon juice of 1 lemon 1 cup or 150 g Frozen Blueberries (Tossed in flour) This is a bright, citrusy take on a classic coffee cakeand a great way to use zucchini. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda A Pione womans lemon blueberry pound cake is a delicious blend of sweet and perfectly dense flavors with a lot of lemon juice and a lot of juicy blueberries. Scrape down the sides and bottom of the bowl as needed. Lemon cake is reminiscent of a simple vanilla or white cake made from scratch, with an added layer of brightness and zing from fresh lemon. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat on medium speed until light and fluffy 3 to 5 minutes. Preheat the oven to 350 degrees F (175 degrees C). with a little salt and add the dry mixture a cup at a time until its mixed together. Look no further! If you want to make it lighter, remove all traces of flour and replace it with corn/potato/modified starch, which absorbs twice as much liquid as flour. No-Bake Peach Cheesecake With Wheat Thins Crust is a delicious dessert that you should try. Grease and flour a 10 inch Bundt pan. With its tangy lemon glaze and delectable flavor, this recipe for a lemon pound cake is delicious and perfectly soft. Add eggs and egg white, 1 at a time, beating well after each addition. And whisked it around to see where I was. You can try Ree Drummond's white coconut layer cake topped with sparklers and red, white, and blue sprinkles, or make one of the many strawberry desserts and blueberry desserts ahead. SO this is a sharable, yummy recipe I definitely recommend, and I hope it brings a little happiness to your house too. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. This will ensure that the cake is cooked through without burning the outside. Because the other ingredients in the dish are also delicious, some cakes are made with oil rather than butter. What a cake! Your guests will never believe that this sweet and summery dessert started with a box of cake mix. Yes, absolutely! Beat for 2 minutes. Preheat oven to 350 degrees or if using a dark pan, 325 degrees. Save my name, email, and website in this browser for the next time I comment. Next, cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy. To decorate your own 4th of July cake, take a cue from the colors of the American flag. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Add the extracts and butter flavoring. As a result, cakes will be slower to brown and prevent the cake from rising as a result of the acidity from the lemon juice. It is best to store leftovers in an airtight container at room temperature or frozen to ensure freshness and flavor. It's sure to impress your guests! This cake is perfect for any occasion, and is sure to please everyone. Preheat oven to 350. Cream 1 2 stick plus 1 tablespoon butter with cinnamon and sugar. This moist and buttery Lemon Blueberry Pound Cake is easy to make and has so much flavor! We may earn commission from links on this page, but we only recommend products we back. This is the best recipe for a lemon blueberry bundt cake on Food.com. salt 1 tbsp. And also don't over bake it, and keep it in plastic wrap if not eaten the first day it's baked. Give lemon meringue pie a new twist: This fun take on the classic retro dessert comes in individual-size bowls! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, one at a time, beating well after each addition. Just ask Ree Drummond, whos a big fan of all things lemon: "Lemons are year-round, but they always seem so springy to me," she says. cream butter and sugar and add lemon zest and eggs, beating together well. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}15 Coffee-Infused Recipes to Perk You Up, The Best 4th of July Recipes for a Patriotic Crowd, Lemon Blueberry Cake Comes Together in a Snap, 15 Patriotic Cookie Recipes for the 4th of July, 17 Patriotic Red, White, and Blue Desserts, 30 Strawberry Desserts for Any Sweet Tooth, Atlantic Beach Pie Is the Best Salty-Sweet Dessert, Learn How to Make Classic Boston Cream Pie, Treat Dad to One of These Father's Day Desserts. Design: Danielle Giarratano/SheKnows. Yes! Most layercakes, including this one, are best stored at room temperature. This one uses store-bought pound cake, fresh mixed berries, and plenty of whipped cream. If you've ever wondered what your favorite lemon-lime soda tastes like in cake form, this is it! Before turning it out to cool completely. Magical! And that's exactly what these fourth of July cakes will bring to your backyard cookout. Step 1 Preheat oven to 350 degrees. In a separate bowl whisk together the flour and baking powder to combine, set aside for later. We are fierce lovers of pound cake in this blog. Use a spatula to evenly spread the batter in the prepared pan. Maybe it's the tropical flavor or the sticky-sweet topping, but it's been a since ever since. I like blueberries. Prepare the cake mix with the vegetable oil, eggs and 1 cup water according to the package instructions. Adding lemon zest to your favorite cake is an excellent way to add a little flavor. The glaze is to die for. Then let it cool in the pan for 15 minutes. In a large bowl, whisk together flour, baking powder, baking soda and salt. In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined. Add eggs, one at a time, beating until incorporated. Drop the coated blueberries on top. Get Ree's Chocolate Strawberry Nutella Cake recipe. You can prevent the blueberries from sinking to the bottom of the cake by combining the flour and water. This will give the cake a tart and tangy flavor that is irresistible. Slowly add the dry ingredients to the wet ingredients. The main flavor profile should consist of rich, buttery flavor combined with a dense texture and a tender crumb. Glaze 1/2 cup fresh blueberries 1/3 cup water 2 tablespoons granulated sugar 2 cups (about 8 oz.) Citric acid in citrus fruits is responsible for releasing all that pleasant acidity because it breaks down proteins and starches in the fruit, resulting in a fantastic source of dietary lemon juice. Enjoy it for breakfast, dessert, or as a snack. This cake is perfect for a summer dessert or anytime you need a little something sweet. Another helpful tip is to frost the cake with just a thin coating of buttercream to start. Using an electric mixer, add butter, sugar and lemon zest; mix on medium speed until light and fluffy (~3-4 minutes). If you increase the amount of baking powder or soda, you may notice a bitter aftertaste. After baking and cooling for about 5-10 minutes, wrap up the warm cake in plastic wrap and then foil. The best part is that you can make it ahead and store it in the fridge for easy summer entertaining! With just a few simple ingredients, you can have a delicious and beautiful cake that will impress your family and friends. Run a sharp knife around edges of the pan. Thanks for being here. Give it a good sniff before using: if the oil lacks a fruity or grassy scent or smells somewhat stale, it's best not to use for this cake (substitute vegetable oil or canola oil instead). Make ahead: you can keep the cake in the fridge for a few days or the freezer for a month, well wrapped. No need to thaw them, add directly to the batter. Baking time:keep in mind that all ovens and pans are different, even if they look the same or very similar. Place the pans in the oven and bake for 45 minutes to 1 hour, or until a cake tester comes out clean. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The topping for this sweet loaf is made with brown butter, brown sugar, andyou guessed itlemons! Use cream cheese as this recipe does, sour cream or oil. Moist and Delicious Lemon Blueberry Pound Cake Recipe by Gracie in the Kitchen. Cream together the butter and sugar with an electric mixer. Mix this together until its all combined. 1 cup butter or 1 cup margarine 1 34 cups sugar 4 eggs 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1 cup buttermilk 1 14 cups blueberries, tossed with 1 tablespoon flour Glaze 1 12 cups confectioners' sugar 8 -10 teaspoons lemon juice 1 tablespoon corn syrup lemon zest (to garnish) directions When shes not editing recipes and sneaking bites from the test kitchen, you can find her scouting out the best eats around town and dreaming up dinner party menus with friends. Try an over-the-top ice cream cake layered with all of your favorite flavors or Jell-O desserts like a patriotic poke cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Spray the crazy, wacky bundt pan (or any bundt pan) with baking spray, Then bake the cake for a good 1 hour 10 minutesor a little longer if it needs it! My cake didnt taste any different after I added three cups of lemon juice. Celebrate America's birthday with a slice! Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean. Making a red, white, and blue dessert doesn't need to be complicated! If you wanted to serve this cake on Memorial Day or the Fourth of July, red, white, and blue with whipped cream and fresh berries would be appropriate. Then alternate adding flour and sour cream to the mixture. *Note, this glaze is too sweet to enjoy on it's own, but when drizzled over the cake, it adds great lemon flavor (and it looks pretty too). Edible flowers are another incredibly simple, beautiful garnish. From large to small, pound cake recipes are available in a variety of shapes, sizes, and flavors today. Lemon and blueberries go together like peanut butter and jelly! Pioneer woman pound cake is a classic cake that has been around for centuries. Thoroughly coat a 10-cup Bundt pan with cooking spray. The new cake is fruity, zesty, and heftyat a whopping 2 pounds. All of the ingredients in a pound cake recipe, such as flour, butter, sugar, and eggs, are present in this recipe, which does not measure in pounds. The crumb will be a tad less dense and a smidge more tangy. Combine the ingredients, adjusting the sugar amount to desired consistency. Instant pudding boxes do not include the additional ingredients listed on the packaging. Shes worked with dozens of pound cakes, tested them, and mastered the science of baking, which is a skill that should come as no surprise. The Most Popular Derby Day Foods in Every State. The pretty purple color makes them a cute recipe for Easter too. It would also make a cute addition to a tea party or bridal shower. Pioneer Woman Lemon Blueberry Pound Cake Ingredients 1 cup white granulated sugar 1 tablespoon lemon zest 1 medium-size lemon 1 and cups all-purpose flour 1/4 teaspoon salt 2 teaspoons baking powder 1 cup vanilla greek yogurt 1/2 teaspoon vanilla extract 3 large eggs 1 tablespoon lemon juice 1/2 cup vegetable oil This buttery lemon blueberry pound cake recipe is so fruity and flavorful that you wont be able to stop eating during this quarantine or for any occasion :). heritage arms catalog,
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